SPICED CASSAVA DOSAI

Ingredients :

Cassava flour : 1 ½ cups
Blackgram dal : ¾ cups
Fenugreek seeds : 1 tsp
Cumin seeds : ½ tsp
Pepper powder : 1 tsp
Green chillies : 4 nos
Onion : ½ cup ( chopped fine )
Coconut milk : 1 cup
Salt : to taste

Method of preparation


Soak black gram dal in water and grind the dal together with ingredients ( 2 – 7 ). Add cassava flour to this. Mix and leave overnight. Add coconut milk and salt in the morning. Mix well to a thin batter and make dosai.