PALAPPAM

Ingredients

Rice Flour passed through a line sleeve : ¼ kg.
Sweet Toddy : ½ cup
Coarse Flour for gruel water : ½ cup
Water : 1 ½ cup
Grated coconut : 2 cups
Sugar : 2 des.sp
Salt : to taste.

Method of Preparation

Mix the flour with the toddy. Make gruel with water and coarse flour. After cooling, mix it with the flour to make soft dough. Mix the dough, sugar, and coconut milk and keep it aside at night. Next morning, add the necessary sugar and salt and make lace appams with the batter.
Note : Add only enough sugar, otherwise the appams will stick to the vessel.