PUTTU

Ingredients

Rice Flour : 125 gm
Grated coconut : 1 cup
Salt : to taste

Method of Preparation

Put the flour and coconut into a large deep chatty, add a little salt and mix with a hand in a circular movement forming the flour into little grains. If necessary, sprinkle in a little cold water while forming the grains. The coconut for pittu should not be too dry Steam cook using a pittu mould.
Pittu Mould : Cylindrical or cup shaped mould used for steam cooking.